This luxurious late-night spot combines sophistication with nostalgia, boasting a 1930s art deco vibe and a cocktail menu that reimagines Aussie classics like Arnott’s Biscuits and Milo. Rusty (James Russell), the Beverage Manager, crafts inventive drinks like the ‘Biscuit Tin’ and ‘Mayne Meal’. Chef Derek Bell’s bar snacks perfectly complement the drinks, from sustainable caviar to Moreton Bay bug rolls.
With an extensive drinks selection and stylish interiors accommodating up to 70 guests, INNA Lounge sets the stage for an unforgettable evening. Open Tuesday to Saturday from 4 pm till late, it’s the perfect spot for those seeking a refined drinking experience in the heart of Sydney’s CBD.
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