We can confirm that Four Pillars’ canned cocktail, the Gin Punch, is every bit as tasty as it sounds.

Before a job interview, when traversing a mountain, when planning on having a bad time – these are the only real instances when we would not recommend Four Pillars’ latest concoction. The ready-to-drink cocktail tin is possibly the most convenient innovation in the alcohol space since the beer helmet was invented, and let’s face it, these are a million times more classy and delicious.

If you know anything about Four Pillars, you’ll be all too aware that their Bloody Shiraz Gin, which is made with Shiraz grapes, has become something of a cult figure within the gin world. But how could you make it even better? Well, they’ve incorporated that creation into their new offering, the Bloody Raspberry & Ginger Gin Punch.

This little beauty takes inspiration from classic gin cocktails, blending elements of the Clover Club and Floradora with a playful, punchy twist. The Gin Punch is fizzy, refreshing, and packed with juicy raspberry, zesty lemon, and fiery ginger beer – a perfect balance of sweetness, bitterness, and bubbly goodness.

“Punch is all about bringing people together, and Bloody Shiraz Gin is the perfect base. The natural grape tannins balance out the flavours, while ginger and lemon add the perfect zing,” Nick Tesar, Four Pillars’ Creative Director of Gin Drinks says. “It’s the ultimate easy-drinking, flavour-packed cocktail in a tin.”

The Gin Punch launches March 17th, 2025, and is the first release in the new Four Pillars Flavour Tins lineup, a series of ready-to-drink gin cocktails coming to select retailers, including Dan Murphy’s.