If you’ve ever been hammered and wandered into your local kebab store for a quick meat fix before you hit bed, then there’s a huge chance that you’ve fantasised about stealing that giant rotisserie of juicy lamb that sits right behind a tub of taboulie .
After all, being a maggot cunt while ordering a kebab is a proud Australian pastime – But if there’s one thing that might be better than a giant slab of meat on a metal stick, then it’s the two-tone chocolate rotisserie that forms the centrepiece of Tella Balls Dessert Bar. Yes, that’s right – these guys are now offering their Nutella-heavy interpretation of the Middle Eastern favourite, turning savoury into sweet with mouth-watering results. But first, here’s that promised rotisserie:
The ‘Tellabab’ consists of “a homemade doughnut pita, filled with milk and white Belgian chocolate shavings straight off the rotisserie, fresh strawberries, banana and whipped cream with lashings of Nutella.” It looks pretty darn delicious, and since there’s a few bits of banana and strawberry squeezed in there somehow, we’re just gonna go ahead and say that this is actually really good for you!
The creators of the Tellabab are no strangers to viral, Instagram-worthy desserts: They’re also the masterminds behind the Tella Ball Milkshakes, which spawned plenty of copycats in Sydney’s revolving door of ridiculous food trends. Located just a short drive from Sydney’s CBD in Dulwich Hill, Tela Balls Dessert Bar is the place you should hit this weekend if you wanna bask in moreish desserts and the glory of being a fat bastard:
