First up, Macca’s have finally, finally added a Chicken Big Mac to their menu, which trades away ‘beef’ for ‘chicken’ and teams it with that famous, gooey yellow sauce. People have been making DIY versions of this burger for years, and now you can get it straight from the menu. After this, it’s only a matter of time before the Fillet O’ Fish x Big Mac burger appears on the menu, right guys? Eat with your eyes by looking at this impressively clean Chicken Big Mac press shot:
Second up, we have a big trip down memory lane: Shaker Fries. More specifically, Cheeseburger Shaker Fries. Apparently, these haven’t been in Aussie stores since 2011, so you know that the demand will be huge, with people lookng to rekindle their carefree adolescent years spent with Grimace & co. Everybody loves a little theatrics with their food, and nothing screams theatrics like violently shaking a brown paper bag full of potato:
Both items will be available from today until July 18 at participating Macca’s outlets. That’s only six weeks to bask in their glory, so head down now and beef up your caramel sundae order with some savoury goodies. Loosen that belt, we’re about to get fat.