Shame there are only four weekends in Feb…

Because that only gives us four opportunities to head over the bridge to Freshie’s finest pub, Harbord Hotel, and sample all the mouth-watering offerings that they’re throwing down each weekend of Feb from 12pm til late.

Turning International Margarita Day (22/2/22) into an entire month-long affair is alright with us, with the team serving up nine margarita varieties including three Gelato Messina collabs: the Messina Lime Sorbet (Blanco Tequila, agave, and sea salt), the Salted Mango Coconut (salted mango coconut sorbet, Reposado Tequila, lime juice, and coconut flakes), and the Blood Orange Anejo (blood orange sorbet, Anejo Tequila, mezcal mist, and fresh orange).

And that’s not all, Head Chef Adam Rust will be dealing out delicious tostadas inspired by the Baja Coastline. Lobster, raw tuna, and crispy prawns are all on the menu, along with vegan options. Head here for bookings and more and we’ll see you there!