In a delightful fusion of flavours, Sheep Dog Peanut Butter Whiskey, Australia’s top peanut butter whiskey, has joined forces with the renowned Elato Ice Cream and the beloved Darlinghurst hotspot, The Mayflower. The result? A series of pop-up nights that promise to tantalise your taste buds.
The inaugural night was a roaring success, drawing a lively street crowd. And the good news is that you haven’t missed your chance to savour this delectable combination. The pop-up will remain open to the public every Thursday in November (9th, 16th, and 23rd) from 5:30pm to 8pm.
At the heart of this culinary experience is the irresistible Espresso WOOFTINI, a playful twist on the classic espresso martini. It substitutes vodka with Sheep Dog Peanut Butter Whiskey, known for its creamy texture, caramel notes, and warm whiskey undertones. Complementing this unique cocktail is Elato Ice Cream, crafted with artisanal excellence. You can choose from Elato’s Triple Vanilla or the award-winning Fig Ripple – a pairing that’s reminiscent of a peanut butter and jelly sandwich.
For those seeking an extra layer of indulgence, there’s the adorable WOOFOGATO, featuring a miniature pour of Sheep Dog Peanut Butter Whiskey over your ice cream. The pricing is equally enticing, with Woofogatos priced at $15 and Wooftini and Ice Cream combos available for $20.
Check out the delicious highlights from yesterday’s event in the gallery above:
