Been waiting for this…
Lovers of the schnitty (pretty much everyone), bloody get ready, as there’s a ten week festival celebrating the beloved dish heading to Australia. Of course, The Bavarian are behind this saucy idea, the German-themed restaurant kicking off the first ‘Schnitty Fest’ for all the nation to indulge in.
To make things even better, the ten week festival will be showing off ten different type of schnittys, with each Wednesday holding a $10 schnitzel each week. Speaking on the festival, Food & Beverage Director John Sullivan said “We’re known of as the Haus of Schnitzels and Steins for good reason.
“The Bavarian is the only restaurant and bar in Australia where eight imported German beers can be found under one roof, where they’re served in traditional one-litre glass steins, and can be paired with classic, house-made German dishes. Our schnitzels are a perennial favourite on the menu for their generous size, fantastic bread-crumbed crunch and tender meat filling and our schnitzel festival is an homage to this classic Bavarian dish that Australians have made their own.”
He’s not bloody wrong, and thankfully you’ll be able to indulge in some cheeky craft beers and ales to wash the chicken down (warning though, you better bloody pace yourselves, as you don’t wanna be that one poor sucker who always gets destroyed by those ungodly pints).
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The new schnitty menu will be available across Bavarian stores in NSW, Queensland, Victoria, the ACT and South Australia. So fucking brace yourselves folks, cause we’re in for a big one. Suss the full lineup below.
- Mexican ($26): Crumbed chicken breast, corn chips, spicy beef, beans, cheddar, tomato salsa, coriander, & sour cream
- Hawaiian ($25): Crumbed chicken breast, double smoked ham, grilled pineapple, napolitana sauce, & fries
- Nashville ($26): Southern fried chicken breast, Nashville rub, cabbage slaw, dill cucumber, potato gems, & chipotle aioli
- Oktoberfest ($26): Crumbed chicken breast, sautéed potatoes, wurstsalat, pickled cucumber, & mustard
- The G&P ($24): Crumbed chicken breast, garlic and parmesan rub, rocket & parmesan salad, semi-dried tomato, & fries
- Jagerschnitzel ($23): Crumbed chicken breast, mushroom sauce, & fries
- Parma ($24): Crumbed chicken breast, double smoked ham, mozzarella, Napolitano sauce, & fries
- Schweineschnitzel ($26): Pork schnitzel, cabbage slaw, lemon, & fries
- Mushroom Parma ($24): Crumbed confit mushroom, mozzarella, Napolitano sauce, cabbage slaw, & fries
- Vegan ($26): Potato and mixed veggie schnitzel, green salad, & fries
